Banana Split Cake

11 ingredients
8 steps

Ingredients

  • 1 1/4 c. flour
  • 1 stick butter or margarine
  • 1/2 c. nuts
  • 2 lb. jar strawberry preserves
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 1/2 c. Cool Whip
  • 2 to 3 bananas, sliced
  • 1 small box chocolate pudding
  • milk
  • Cool Whip and nuts for topping

Directions

  1. 1
    Combine flour, butter and nuts.
  2. 2
    Bake at 325° for 10 to 15 minutes.
  3. 3
    Spread preserves over crust.
  4. 4
    Combine cream cheese, powdered sugar and Cool Whip.
  5. 5
    Spread over preserves.
  6. 6
    Add layer of sliced banana.
  7. 7
    Prepare pudding as label directs and spread over bananas.
  8. 8
    Top with Cool Whip and nuts.

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