Banana Split Cake

Name: Banana Split Cake
Ingredients: 1 (12 oz.) box vanilla wafers; 1 stick oleo; 1 (8 oz.) pkg. cream cheese; 1 can Eagle Brand milk; 2 Tbsp. lemon juice; 1 (15 oz.) can crushed pineapple, drained; 2 bananas; 1 (13 1/2 oz.) Cool Whip; 1/2 c. chopped nuts; maraschino cherries

10 ingredients

8 steps

Ingredients

1 (12 oz.) box vanilla wafers
1 stick oleo
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
2 Tbsp. lemon juice
1 (15 oz.) can crushed pineapple, drained
2 bananas
1 (13 1/2 oz.) Cool Whip
1/2 c. chopped nuts
maraschino cherries

Directions

1

Crush 3/4 box vanilla wafers; pour melted oleo over.
2

Press in a 13 x 9-inch pan.
3

Use rest of wafers to go around sides of pan. Mix cream cheese, milk and lemon juice with mixer until smooth and spread on crust.
4

Chill 30 minutes.
5

Spread pineapple over filling.
6

Place sliced bananas over this.
7

Cover with Cool Whip. Decorate with pecans and cherries.
8

Chill at least 8 hours.