Banana Split Cake

Directions

1. 1
   Mix graham cracker crumbs with 1 stick of butter.
2. 2
   Pat into 9 x 12-inch pan.
3. 3
   Beat powdered sugar, eggs, 1 stick of soft butter and cream cheese.
4. 4
   Spread mixture over graham cracker crust.
5. 5
   Cover with sliced bananas.
6. 6
   Spread can of well drained crushed pineapple over bananas.
7. 7
   Cover with Cool Whip.
8. 8
   Sprinkle chopped nuts on top. Chill about two hours before serving.