Spinach Dip

Ingredients

• 1 c. sour cream
• 2 Tbsp. Parmesan cheese
• 1 small onion, chopped finely
• 1 (10 oz.) pack frozen spinach, cooked and drained
• 1 (8 oz.) can water chestnuts, chopped coarsely
• 4 to 5 dashes Tabasco hot pepper sauce with garlic pepper
• 1 c. mayonnaise
• 1 pack Knorr dry vegetable soup mix
• 1 (8 oz.) can water chestnuts, chopped