Pepper Steak

5 ingredients
6 steps

Ingredients

  • 1 1/2 lb. round steak, cut in strips
  • 1 (10 3/4 oz.) can tomato soup
  • 1/3 c. water
  • 1 tsp. lemon juice
  • 1/2 c. green pepper

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Mix soup, water and lemon juice.
  3. 3
    Put on meat.
  4. 4
    Cover and simmer 1 hour and 15 minutes or until real good and tender.
  5. 5
    Add peppers and cook 15 minutes longer.
  6. 6
    Stir occasionally.

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