Lemon Yogurt Pie

3 ingredients
3 steps

Ingredients

  • 2 (8 oz.) containers lemon yogurt
  • 1 (8 oz.) container Cool Whip
  • 1 pie crust, baked

Directions

  1. 1
    Beat yogurt until smooth.
  2. 2
    Mix in Cool Whip; pour in crust shell.
  3. 3
    Chill.

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