Crab Puffs

7 ingredients
5 steps

Ingredients

  • 1 pkg. English muffins
  • 1 (7 oz.) can crabmeat
  • 1 stick margarine, softened
  • 1 (7 oz.) pkg. sharp Cheddar
  • 2 Tbsp. mayonnaise
  • dash of seasoned salt
  • dash of garlic salt

Directions

  1. 1
    Rinse and drain crabmeat on paper towel.
  2. 2
    Spread mixture on muffin and slice in half.
  3. 3
    Cut each half into fourths and arrange on cookie sheet.
  4. 4
    Freeze and store in plastic bag.
  5. 5
    When ready to serve, broil until puffy and golden brown.

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