Banana Split Cake

Name: Banana Split Cake
Ingredients: 2 c. graham cracker crumbs; 1 stick (1/2 c.) melted margarine; 2 c. confectioners sugar; 1 c. (2 sticks) softened margarine; 2 eggs; 1 tsp. vanilla; 2 c. crushed pineapple, well drained; 4 ( or more) large bananas; 1 (13 1/2 oz.) container Cool Whip; nuts and sliced maraschino cherries

10 ingredients

7 steps

Ingredients

2 c. graham cracker crumbs
1 stick (1/2 c.) melted margarine
2 c. confectioners sugar
1 c. (2 sticks) softened margarine
2 eggs
1 tsp. vanilla
2 c. crushed pineapple, well drained
4 ( or more) large bananas
1 (13 1/2 oz.) container Cool Whip
nuts and sliced maraschino cherries

Directions

1

Combine graham cracker crumbs and margarine.
2

Mix thoroughly. Press firmly in bottom of 13 x 9-inch pan.
3

In a large mixer bowl place confectioners sugar, margarine, eggs and vanilla.
4

Beat for 20 minutes.
5

Don't underbeat.
6

Spread mixture over graham cracker crust.
7

Spread pineapple over creamed mixture.

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