Mexican Fruit Cake

6 ingredients
1 steps

Ingredients

  • 20 oz. can pineapple
  • 2 eggs
  • 2 c. sugar
  • 2 c. flour (self-rising)
  • 2 tsp. soda
  • 1 c. nuts (choice)

Directions

  1. 1
    Mix together and pour into greased and floured cake pan. Bake at 325° until tested with toothpick and it comes out clean.

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