Banana Split Pie

Directions

1. 1
   Beat together for 15 minutes on medium speed oleo, confectioners sugar, eggs and vanilla.
2. 2
   After beating together 15 minutes, pour mixture into graham cracker crusts.
3. 3
   Slice bananas. Put on top of each pie.
4. 4
   Spread pineapple over bananas.
5. 5
   Spread Cool Whip equal over both pies.
6. 6
   Sprinkle chopped pecans over Cool Whip.
7. 7
   Put a maraschino cherry on each slice and one on the middle. Drizzle chocolate syrup over pies.
8. 8
   Cool in freezer 1 hour.