Banana-Split Pie

7 ingredients
4 steps

Ingredients

  • 1 large graham cracker crust
  • 2 c. skim milk
  • 1 (15 oz.) can crushed pineapple, drained
  • 1/2 c. chopped pecans or walnuts
  • 1 pkg. sugar free instant vanilla pudding
  • 2 bananas, sliced
  • 8 oz. Cool Whip or diet whipped topping

Directions

  1. 1
    Mix pudding according to directions on box and pour into pie shell.
  2. 2
    Slice bananas into pudding; then, pour pineapple over bananas.
  3. 3
    Cover with whipped topping and garnish with pecans or walnuts.
  4. 4
    Chill several hours before serving.

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