Peach Cake

Name: Peach Cake
Ingredients: 1/2 c. margarine, softened; 1/2 c. sugar; 2 eggs, beaten separately; 1 1/2 tsp. vanilla; 1 c. flour; 1 tsp. baking powder; dash of salt; 1/4 c. sugar; 1 tsp. cinnamon; dabs of margarine; 6 peaches, washed, halved, dried and pitted; 1 plum, washed and sliced in pieces

12 ingredients

10 steps

Ingredients

1/2 c. margarine, softened
1/2 c. sugar
2 eggs, beaten separately
1 1/2 tsp. vanilla
1 c. flour
1 tsp. baking powder
dash of salt
1/4 c. sugar
1 tsp. cinnamon
dabs of margarine
6 peaches, washed, halved, dried and pitted
1 plum, washed and sliced in pieces

Directions

1

Cream margarine and sugar.
2

Add beaten eggs to this mixture. Add vanilla and beat until smooth.
3

Mix flour, baking powder and salt together.
4

Add to sugar mixture and beat until smooth. Grease and flour 8-inch square or 9-inch round baking pan.
5

Place mixture inside.
6

Place each peach half (open side facing up) around cake mixture.
7

Fill all batter area with peaches and plum pieces.
8

Sprinkle fully with sugar/cinnamon mixture.
9

Place dab of margarine on each piece of fruit.
10

Bake 350° for 30 to 40 minutes. If inside is damp, leave cake in oven with temperature off.