Banana Split Salad

Name: Banana Split Salad
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 1 can (20 ounces) crushed pineapple, drained; 1 package (10 ounces) frozen sliced strawberries in syrup, thawed; 2 medium firm bananas, chopped; 1 carton (12 ounces) frozen whipped topping, thawed; 1 cup chopped walnuts; Red food coloring, optional

8 ingredients

3 steps

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 can (20 ounces) crushed pineapple, drained
1 package (10 ounces) frozen sliced strawberries in syrup, thawed
2 medium firm bananas, chopped
1 carton (12 ounces) frozen whipped topping, thawed
1 cup chopped walnuts
Red food coloring, optional

Directions

1

In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired.
2

Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours.
3

Remove from the freezer 30 minutes before serving.