Stir Fried Cauliflower and Potato

Name: Stir Fried Cauliflower and Potato
Ingredients: 14 cup vegetable oil; 14 teaspoon cumin seed; 34 teaspoon mustard seeds; 12 teaspoon onion seeds or 14 teaspoon dried onion flakes; 1 onion, chopped; 1 cauliflower, cut into florets (and/or 1 - 1/2 inch pieces); 1 potato, peeled and cut into 1 1/2 inch pieces; 13 teaspoon turmeric; 12 cup water; 2 jalapeno chiles, shredded (wear gloves and/or use a food processor); 2 tablespoons ginger, shredded; 2 tablespoons cilantro, chopped; 1 teaspoon lemon juice

13 ingredients

8 steps

Ingredients

14 cup vegetable oil
14 teaspoon cumin seed
34 teaspoon mustard seeds
12 teaspoon onion seeds or 14 teaspoon dried onion flakes
1 onion, chopped
1 cauliflower, cut into florets (and/or 1 - 1/2 inch pieces)
1 potato, peeled and cut into 1 1/2 inch pieces
13 teaspoon turmeric
12 cup water
2 jalapeno chiles, shredded (wear gloves and/or use a food processor)
2 tablespoons ginger, shredded
2 tablespoons cilantro, chopped
1 teaspoon lemon juice

Directions

1

Heat oil in large skillet over medium high heat.
2

Add cumin, mustard, fennel and onion seeds (or onion flakes) and cook stirring for 30 seconds.
3

Add onion and cook for another 2 minutes.
4

Add cauliflower, potato, turmeric and salt and cook for another three minutes, stirring to combine and so cauliflower doesn't burn.
5

Add water, chilies and ginger.
6

Reduce heat to med-low, cover and cook for 30 minutes.
7

Uncover and increase heat to high and cook until liquid evaporates (5-10 minutes).
8

Transfer to serving dish and sprinkle with cilantro and lemon juice.