Bananaluscious Muffins
7 ingredients
8 steps
Ingredients
- 3 medium bananas, very ripe & mashed
- 1 cup nonfat yogurt
- 12 cup brown sugar, lightly packed
- 14 cup vegetable oil
- 1 23 cups flour
- 2 teaspoons baking soda
- 2 tablespoons ground flax seed meal
Directions
-
1Preheat oven to 400 degrees F. Prepare a cupcake pan with paper cups or non-stick cooking spray.
-
2Combine the mashed bananas, yogurt (or sour cream) brown sugar and vegetable oil.
-
3In another bowl, combine the flour and baking soda.
-
4(If using flaxseed, you can toss it in here.
-
5).
-
6Add the wet to the dry ingredients and mix until combined.
-
7Bake 15-17 minutes.
-
8If mini muffins, check at 15 minutes.
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