Pink Molded Salad

Directions

1. 1
   Add water to liquid from pineapple to make 2 cups liquid.
2. 2
   Combine with sugar and bring to a boil.
3. 3
   Dissolve Jell-O and marshmallows in boiling liquid.
4. 4
   Chill until partially set.
5. 5
   Stir in pineapple and cottage cheese.
6. 6
   Fold in Cool Whip or 1 cup cream whipped.
7. 7
   Put in mold.
8. 8
   Chill overnight.