Bandeja Paisa

Name: Bandeja Paisa
Ingredients: 4 cups red beans, or kidney beans; 1 tablespoon salt; 2 diced green plantains; 1 small carrot, grated or shredded; 1 pork trotter; 2 tablespoons oil; 2 tablespoons tomato paste

7 ingredients

7 steps

Ingredients

4 cups red beans, or kidney beans
1 tablespoon salt
2 diced green plantains
1 small carrot, grated or shredded
1 pork trotter
2 tablespoons oil
2 tablespoons tomato paste

Directions

1

Rinse the beans before cooking then place them in a pressure cooker half filled with water and 1 tablespoon of salt.
2

Cook the beans for approximately 30 minutes.
3

Then open the pressure cooker and place the rest of the ingredients in with the beans.
4

Cook under pressure for another 20 minutes and serve with or without the trotter.
5

Badeja Paisa may be accompanied with 8 ounces of grilled beefsteak, steamed white rice, fried sweet plantains, deep fried pork crackling, 1 fried egg atop the rice, and 1 corn tortilla.
6

The rice should be in the middle of the plate, then the beans on the left side.
7

The remainder of the ingredients can be arranged on the plate to your liking.