Banh Mi Pickles

Name: Banh Mi Pickles
Ingredients: 2 Cucumbers; 2 Carrots; 1 Jalapeno Pepper; 5 Peppercorns; 2 Star Anise; 3 Tablespoons Sugar; 1 teaspoon Salt; 1/2 cups Rice Wine Vingegar; 1 cup Hot Tap Water

9 ingredients

5 steps

Ingredients

2 Cucumbers
2 Carrots
1 Jalapeno Pepper
5 Peppercorns
2 Star Anise
3 Tablespoons Sugar
1 teaspoon Salt
1/2 cups Rice Wine Vingegar
1 cup Hot Tap Water

Directions

1

1. Cut cucumbers and carrots into matchsticks (or whatever shape you prefer).
2

2. Slice jalapeno pepper into rounds.
3

3. Add the vegetables to a jar with peppercorns and start anise.
4

4. In a measuring cup, add sugar, salt, vinegar and hot tap water. Whisk really fast and pour over vegetables.
5

5. Cover, and in a couple of days, you'll have pickles.