Oatmeal Cookie Brittle
9 ingredients
9 steps
Ingredients
- 1 cup butter, melted and cooled (no substitutes)
- 1 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 3/4 cup flour
- 1/2 teaspoon salt
- 2 cups rolled oats (or quick-cooking)
- 1/4 cup semisweet mini chocolate chips
Directions
-
1Set oven to 350°.
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2Stack two large baking sheets together (one inside the other) then line the top one with parchment paper.
-
3In a large mixing bowl beat melted butter with both sugars and vanilla.
-
4Add in egg; beat until combined.
-
5In a small bowl mix together the flour, salt and oatmeal; add to the butter mixture; mix well to combine (the dough will be loose!).
-
6Add in the chocolate chips; mix to combine.
-
7Spread out on top of the parchment paper to about 1/2-inch thick (or as best and as thin as you can).
-
8Bake middle oven rack for about 17- 20 minutes or until set and dry (it might be a bit wobbly underneath but it will set after it cools).
-
9Cool well then cut or break into pieces.
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