Beet Chips- Root Veg Chips

Directions

1. 1
   slice your beets paper thin on a mandolin.
2. 2
   Tarot root also can be done the same way.
3. 3
   you can also use a potato peeler to peel strips of parsnips or sweet potato.
4. 4
   Heat you vegetable oil to 350 deg.
5. 5
   For beet or tarot chips, fry in batches flipping during cooking.
6. 6
   For sweet potatoes and parsnips, drop shavings into hot oil and swirl carefully so they dont stick together.
7. 7
   Cook till crisp.
8. 8
   remove to a paper towel lined pan.
9. 9
   Season immediately with salt.