Banoffi

10 ingredients
14 steps

Ingredients

  • 300 grams buttermilk biscuits hob nob
  • 60 grams butter melted
  • 400 grams caramels (candy squares) tin Nestle carnation (or see below)
  • 3 large bananas
  • 350 millilitres double cream
  • 1 tablespoon powdered sugar
  • 100 grams dark chocolate
  • 100 grams butter, unsalted
  • 50 grams sugar, superfine
  • 400 grams milk, sweetened condensed 1 can

Directions

  1. 1
    Heat oven to 180c.
  2. 2
    Crush biscuits in food processor.
  3. 3
    Add melted butter.
  4. 4
    Press into 24cm tart tin.
  5. 5
    Put in oven for 10/12 minutes until lightly toasted.
  6. 6
    Leave to cool.
  7. 7
    Spread caramel and leave for 1 hour.
  8. 8
    Whip cream and sugar together.
  9. 9
    Heat chocolate.
  10. 10
    Allow to cool before drizzling over cream
  11. 11
    To make caramel:
  12. 12
    Butter and sugar in pan, stir til both dissolve.
  13. 13
    Add milk, bring to boil, stirring.
  14. 14
    Stop when mixture thickens and smells of caramel.

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