Banquet Potatoes

8 ingredients
5 steps

Ingredients

  • 1 (2 lb.) bag frozen hash brown potatoes, thawed
  • 1/2 c. chopped onions
  • 1 can cream of chicken or mushroom soup
  • 1 pt. sour cream
  • 1 stick melted butter
  • 1 tsp. garlic salt
  • 1 (8 oz.) pkg. shredded Mozzarella or Cheddar cheese
  • 2 c. crushed corn flakes

Directions

  1. 1
    Mix all together except 1/2 the butter.
  2. 2
    Place in ungreased 9 x 13-inch Pyrex pan.
  3. 3
    Top with corn flakes and remainder of butter.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Serves 10 to 12.

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