10 Minute Chicken

Directions

1. 1
   Melt margarine in frypan.
2. 2
   Cut chicken in small bite size pieces.
3. 3
   Over medium heat, add chicken, garlic, salt and pepper. Cook until golden.
4. 4
   Prepare rice while chicken is cooking.
5. 5
   Mix the soup and milk in a bowl; heat in microwave for 2 minutes.
6. 6
   Place as much rice as desired on plate.
7. 7
   Add 6 to 10 pieces of chicken on top of rice.
8. 8
   Pour cream of mushroom sauce over top.
9. 9
   This whole process takes 10 minutes.