Baptist Pie

6 ingredients
6 steps

Ingredients

  • 1 (9 oz.) Cool Whip
  • 2 graham cracker pie crusts
  • 1 can Eagle Brand milk
  • 1 small can pineapples
  • 1 can mandarin oranges
  • 1/3 c. lemon juice

Directions

  1. 1
    Drain juice from fruit.
  2. 2
    Mash oranges a little.
  3. 3
    Add Cool Whip with the milk, pineapple and oranges.
  4. 4
    Add the lemon juice last and mix.
  5. 5
    Pour into two crusts.
  6. 6
    Refrigerate 2 hours.

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