Barbecue

Directions

1. 1
   Cook roast slowly in small amount of water until very tender. Remove from heat.
2. 2
   When slightly cool, remove bone and fat.
3. 3
   Cut into small pieces.
4. 4
   Return to heat.
5. 5
   Add other ingredients; cook until meat is stringy, stirring often.
6. 6
   Delicious served on toasted hamburger buns.