Barbecue

10 ingredients
4 steps

Ingredients

  • 5 lb. Boston butt or fresh ham
  • 1 large onion
  • 3 Tbsp. brown sugar
  • 3 Tbsp. dry mustard
  • 1/4 tsp. red pepper
  • 1/4 tsp. black pepper
  • 1 c. vinegar
  • 1 c. ketchup
  • 1/2 c. water
  • 1/2 c. Worcestershire sauce

Directions

  1. 1
    Bake meat in 325° oven for 5 hours.
  2. 2
    Cool; then chop meat. Simmer for 1 hour the remaining ingredients.
  3. 3
    Add to meat and mix well.
  4. 4
    This freezes well.

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