Barbecue Bacon Chestnuts

5 ingredients
7 steps

Ingredients

  • 1 can whole water chestnuts, drained
  • 1 pkg. hickory smoked bacon
  • 6 Tbsp. chili sauce or catsup
  • 3 Tbsp. brown sugar
  • 1 Tbsp. Dijon mustard

Directions

  1. 1
    Wrap each chestnut with 1/2 slice bacon and secure with toothpick.
  2. 2
    If necessary, cut chestnuts in half to make the same amount of chestnuts and bacon strips.
  3. 3
    Arrange bacon wrapped chestnuts in shallow baking pan.
  4. 4
    Broil until crispy, about 5 minutes on each side.
  5. 5
    Drain well.
  6. 6
    Blend chili sauce, brown sugar and mustard; pour over bacon wrapped chestnuts.
  7. 7
    Bake at 350° for 20 minutes.

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