Fruit Cake (Dark)
16 ingredients
12 steps
Ingredients
- 1/2 lb. raisins or currants
- 1/2 lb. dates
- 1/2 lb. candied cherries
- 1/2 lb. candied pineapple
- 1 1/2 c. flour
- 1 c. sugar
- 1/2 c. milk
- 1/2 tsp. cloves
- 1/2 lb. candied citron
- 1/4 lb. candied orange peel
- 1/4 lb. pecans
- 1/2 lb. English walnuts
- 2 Tbsp. butter
- 2 eggs
- 1 tsp. baking powder
- 1/2 tsp. cinnamon
Directions
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1Chip fruit and nuts
-
2the
-
3size you desire.
-
4Sift flour, baking powder, cloves
-
5and
-
6cinnamon
-
7together.
-
8Cream butter, sugar and eggs
-
9together;
-
10add
-
11flour mixture alternately with milk. Thoroughly work fruit and nut mixture into cake batter. Spoon batter into a tube pan.
-
12Bake in a slow oven at 300° for 1 hour, then at 350° for remainder of period about 2 hours.
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