Fruit Cake (Dark)

16 ingredients
12 steps

Ingredients

  • 1/2 lb. raisins or currants
  • 1/2 lb. dates
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 1 1/2 c. flour
  • 1 c. sugar
  • 1/2 c. milk
  • 1/2 tsp. cloves
  • 1/2 lb. candied citron
  • 1/4 lb. candied orange peel
  • 1/4 lb. pecans
  • 1/2 lb. English walnuts
  • 2 Tbsp. butter
  • 2 eggs
  • 1 tsp. baking powder
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Chip fruit and nuts
  2. 2
    the
  3. 3
    size you desire.
  4. 4
    Sift flour, baking powder, cloves
  5. 5
    and
  6. 6
    cinnamon
  7. 7
    together.
  8. 8
    Cream butter, sugar and eggs
  9. 9
    together;
  10. 10
    add
  11. 11
    flour mixture alternately with milk. Thoroughly work fruit and nut mixture into cake batter. Spoon batter into a tube pan.
  12. 12
    Bake in a slow oven at 300° for 1 hour, then at 350° for remainder of period about 2 hours.

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