Barbecue Beef

11 ingredients
3 steps

Ingredients

  • 1 bunch celery
  • 1 green pepper, chopped
  • 3 medium onions
  • 1 Tbsp. salt
  • 1 tsp. pepper
  • 1 c. catsup
  • 3 Tbsp. barbecue sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 1/2 c. water
  • 1/2 tsp. chili powder
  • 2 to 3 lb. chuck roast

Directions

  1. 1
    Combine all ingredients, pour over meat in Dutch oven.
  2. 2
    Cover tightly.
  3. 3
    Bake at 300° for 6 hours.

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