Pineapple Chicken Bake

11 ingredients
6 steps

Ingredients

  • 2 chicken breasts, split, boned and skinned
  • 2 Tbsp. melted margarine
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. packed brown sugar
  • 1 (8 oz.) can crushed pineapple, drained
  • 1/4 c. lemon juice
  • 2 Tbsp. mustard
  • dash of soy sauce
  • hot cooked rice
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Brush chicken with margarine; sprinkle with salt and pepper. Place chicken in a 12 x 8 x 2-inch baking dish.
  2. 2
    Bake, uncovered, at 375° for 30 minutes.
  3. 3
    Combine next six (6) ingredients; stirring well.
  4. 4
    Spoon over chicken.
  5. 5
    Bake for 20 minutes longer, basting occasionally.
  6. 6
    Serve over rice.

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