Strawberry Carrot Cake

12 ingredients
10 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 1 1/4 c. packed brown sugar
  • 1 c. shredded carrots
  • 1/2 c. vegetable oil
  • 1/2 c. low-fat plain yogurt
  • 1/3 c. water
  • 1/2 c. chopped pecans
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 2 eggs
  • 1 c. chopped strawberries
  • Strawberry-Cream Cheese Glaze

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 12-cup Bundt cake pan. Beat all ingredients except strawberries and glaze in large bowl on low speed 45 seconds, scraping bowl constantly.
  3. 3
    Beat on medium speed 2 minutes, scraping bowl occasionally.
  4. 4
    Fold in strawberries; pour into pan.
  5. 5
    Bake 45 to 55 minutes or until wooden pick inserted in middle comes out clean.
  6. 6
    Cool 5 minutes. Remove from pan.
  7. 7
    Cool completely.
  8. 8
    Prepare Strawberry Cream Cheese Glaze.
  9. 9
    Spoon onto cake.
  10. 10
    Refrigerate.

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