Bite-Sized Cherry Cheesecakes
7 ingredients
6 steps
Ingredients
- 36 vanilla wafer cookies
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 2 eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 (20 ounce) can cherry pie filling
Directions
-
1Preheat oven to 375°F.
-
2Place liners in small muffin cup pan and place 1 vanilla waferin the bottom of each.
-
3In a medium bowl, beat together cream cheese, sugar, eggs, lemon juice, and vanilla until fluffy.
-
4Fill muffin cups halfway with mixture.
-
5Bake 20 minutes.
-
6Cool and top with cherry filling.
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