Bite-Sized Cherry Cheesecakes

7 ingredients
6 steps

Ingredients

  • 36 vanilla wafer cookies
  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 (20 ounce) can cherry pie filling

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Place liners in small muffin cup pan and place 1 vanilla waferin the bottom of each.
  3. 3
    In a medium bowl, beat together cream cheese, sugar, eggs, lemon juice, and vanilla until fluffy.
  4. 4
    Fill muffin cups halfway with mixture.
  5. 5
    Bake 20 minutes.
  6. 6
    Cool and top with cherry filling.

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