Barbecue Chipped Ham

7 ingredients
3 steps

Ingredients

  • 1 tsp. French's yellow mustard
  • 3 Tbsp. white vinegar
  • 3 Tbsp. brown sugar
  • 3/4 c. chili sauce
  • 1 tsp. Worcestershire sauce
  • 1/2 c. water
  • 3/4 lb. chipped ham

Directions

  1. 1
    Combine all the ingredients but the chipped ham and bring to boil, then simmer for 10 minutes.
  2. 2
    Then add chipped ham.
  3. 3
    Cook for 5 more minutes.

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