Bread Pudding

8 ingredients
7 steps

Ingredients

  • 1/2 c. brown sugar
  • 2 eggs, slightly beaten
  • 2 1/4 c. milk
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 3 c. day old 1-inch bread cubes
  • 1/2 c. raisins (optional)

Directions

  1. 1
    Combine eggs, milk, vanilla, cinnamon and salt. Stir in bread cubes.
  2. 2
    Stir in sugar and raisins.
  3. 3
    Pour mixture into an 8-inch round glass ovenware dish.
  4. 4
    Place dish in a large shallow pan on oven rack.
  5. 5
    Pour hot water into pan 1-inch deep.
  6. 6
    Bake at 350° about 45 minutes or until knife comes out clean.
  7. 7
    Can be served with the following Vanilla Sauce.

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