Barbecue Chuck Roast

8 ingredients
5 steps

Ingredients

  • 3 lb. chuck roast (1/2 to 3-inch thick)
  • 1/3 c. wine vinegar
  • 1/4 c. catsup
  • 2 Tbsp. salad oil
  • 2 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. prepared mustard
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Plus add 1 teaspoon salt and 1/4 teaspoon pepper.
  3. 3
    Pour mixture over roast.
  4. 4
    Marinate 2 to 3 hours. Place on grill and baste.
  5. 5
    Serves 6 to 8 people.

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