Barbecue Cups
6 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. barbecue sauce
- 1 Tbsp. minced onions
- 1 1/2 Tbsp. brown sugar
- 1 (8 oz.) can refrigerated biscuits
- 3/4 c. shredded Cheddar cheese
Directions
-
1Saute ground beef until browned, stirring to crumble; drain off pan drippings.
-
2Stir in barbecue sauce, onions and brown sugar.
-
3Place each biscuit in a greased muffin cup, pressing to cover bottom and sides.
-
4Spoon meat mixture into cups and sprinkle with cheese.
-
5Bake at 400° for 10 to 12 minutes or until golden brown.
-
6Yield:
-
712 servings.
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