Barbecue Cups

6 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. barbecue sauce
  • 1 Tbsp. minced onions
  • 1 1/2 Tbsp. brown sugar
  • 1 (8 oz.) can refrigerated biscuits
  • 3/4 c. shredded Cheddar cheese

Directions

  1. 1
    Saute ground beef until browned, stirring to crumble; drain off pan drippings.
  2. 2
    Stir in barbecue sauce, onions and brown sugar.
  3. 3
    Place each biscuit in a greased muffin cup, pressing to cover bottom and sides.
  4. 4
    Spoon meat mixture into cups and sprinkle with cheese.
  5. 5
    Bake at 400° for 10 to 12 minutes or until golden brown.
  6. 6
    Yield:
  7. 7
    12 servings.

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