Barbecue Flank Steak
6 ingredients
2 steps
Ingredients
- 3 Tbsp. red wine vinegar
- 2 Tbsp. chopped chutney
- 1 Tbsp. instant minced onion
- 1 large flank steak
- 1/3 c. soy sauce
- 1/3 c. salad oil
Directions
-
1For the marinade, mix together the first five ingredients. Pour over and marinate steak for 4 hours or longer, turning often. Drain and barbecue over glowing coals, about 5 minutes on each side for medium.
-
2Slice meat on diagonal (more tender) into thin slices to serve.
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