Barbecue Flapjacks

6 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 1/2 c. barbecue sauce
  • 1/2 tsp. Tabasco
  • 1 (10 oz.) can biscuits
  • 1 c. shredded cheese

Directions

  1. 1
    Brown beef and onions; drain.
  2. 2
    Stir in barbecue sauce and Tabasco sauce; simmer.
  3. 3
    Butter a 13 x 9-inch pan.
  4. 4
    Press biscuits over pan to form crust.
  5. 5
    Spread beef mixture over biscuits. Sprinkle with shredded cheese.
  6. 6
    Bake 20 minutes at 350°.

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