Barbecue Ham

9 ingredients
4 steps

Ingredients

  • 1 lb. chipped chopped ham
  • 1 (14 oz.) small bottle ketchup
  • 2 Tbsp. Worcestershire sauce
  • 1 c. water
  • 1/4 c. brown sugar
  • 1/4 c. minced onions
  • 1 to 2 tsp. garlic salt
  • 1/4 tsp. celery seeds
  • parsley flakes

Directions

  1. 1
    In medium pan add ham.
  2. 2
    Cover with water.
  3. 3
    Bring to boil; strain.
  4. 4
    Add all ingredients and cook over medium heat until boiling, then turn down heat to low and cook for about 1 hour.

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