Barbecue Salmon

Directions

1. 1
   Combine cider and soy sauce.
2. 2
   Bring to a boil over high heat. Reduce heat and simmer 3 minutes.
3. 3
   Add butter and garlic.
4. 4
   Continue cooking, stirring occasionally until liquid thickens enough to coat the back of a spoon, about 20 minutes.
5. 5
   Remove marinade from heat and cool.
6. 6
   Pat salmon fillets dry and place skin side down on a rack.
7. 7
   Brush salmon with marinade evenly and let stand 20 minutes at room temperature.