Barbecue Shrimp

Name: Barbecue Shrimp
Ingredients: 1/2 c. Worcestershire sauce; 2 (8 oz.) cans tomato sauce; 1/2 c. lemon juice; 1/2 tsp. rosemary; 2 medium onions, crushed in blender; 1 Tbsp. chili powder; 1 Tbsp. liquid concentrated crab boil; 1/2 Tbsp. red pepper; 1 stick margarine; 3/4 c. olive oil; 2 tsp. thyme; 2 tsp. celery salt; 1 Tbsp. garlic powder; 1 Tbsp. salt

14 ingredients

5 steps

Ingredients

1/2 c. Worcestershire sauce
2 (8 oz.) cans tomato sauce
1/2 c. lemon juice
1/2 tsp. rosemary
2 medium onions, crushed in blender
1 Tbsp. chili powder
1 Tbsp. liquid concentrated crab boil
1/2 Tbsp. red pepper
1 stick margarine
3/4 c. olive oil
2 tsp. thyme
2 tsp. celery salt
1 Tbsp. garlic powder
1 Tbsp. salt

Directions

1

Mix all ingredients in a pot and bring to a boil.
2

Simmer 5 minutes.
3

Let cool, then pour over uncooked, unpeeled shrimp. Marinate in refrigerator overnight.
4

Broil 15 to 20 minutes, turning shrimp frequently.
5

Sauce covers 6 to 8 pounds of shrimp.