Marshmallow Fudge

Directions

1. 1
   Mix margarine, sugar and milk in heavy 2 1/2 to 3-quart saucepan.
2. 2
   Bring to a boil, stirring constantly.
3. 3
   Continue boiling for 5 minutes over medium heat, or until candy thermometer reaches 234°, stirring constantly to prevent scorching.
4. 4
   Remove from heat. Gradually stir in cocoa, vanilla, marshmallow cream and nuts; mix well.
5. 5
   Pour into greased 9-inch square or 13 x 9-inch pan.
6. 6
   Cool at room temperature.
7. 7
   Cut into squares.
8. 8
   Makes about 3 pounds.