Barbecued Beef

6 ingredients
8 steps

Ingredients

  • 4 to 5 lb. chuck roast
  • 1 artificial lime
  • 1 small bottle barbecue sauce
  • 1/8 tsp. garlic salt
  • 1 medium onion, chopped
  • 1/2 to 2/3 c. salad oil

Directions

  1. 1
    Take a sharp knife and make jabs all over the roast on both sides.
  2. 2
    Put roast in flat oven dish.
  3. 3
    Mix together the ingredients for marinade.
  4. 4
    Pour over meat and refrigerate, covered.
  5. 5
    Turn every 2 hours.
  6. 6
    Cook on grill; turn every 10 minutes.
  7. 7
    Baste with marinade.
  8. 8
    Allow 30 minutes for rare, 45 minutes for medium and 60 minutes for well done roast.

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