Buttermilk Lemon Pound Cake

Directions

1. 1
   Mix flour, soda and salt; set aside.
2. 2
   Mix milk and flavorings; set aside.
3. 3
   Cream Crisco and sugar until light and fluffy.
4. 4
   Add egg yolks, one at a time, beating well after each.
5. 5
   Add flour mixture alternately with milk, beat after each addition until smooth.
6. 6
   Beat egg whites until stiff and carefully fold into mixture.
7. 7
   Pour into greased and floured 9-inch tube pan.
8. 8
   Bake at 325° for 1 hour and 40 minutes.
9. 9
   Leave in pan for 15 minutes.
10. 10
    Turn out onto plate and cover.