Barbecued Chicken

Name: Barbecued Chicken
Ingredients: 2 1/2 pounds chicken, whole fryer; 1 cup ketchup; 1/4 cup worcestershire sauce; 1/4 cup vinegar; 1/4 cup brown sugar; 1 each onions chopped; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 teaspoon salt; 1 teaspoon celery seeds; 1/4 teaspoon liquid smoke; 1 x red hot pepper sauce red pepper sauce, to taste

12 ingredients

9 steps

Ingredients

2 1/2 pounds chicken, whole fryer
1 cup ketchup
1/4 cup worcestershire sauce
1/4 cup vinegar
1/4 cup brown sugar
1 each onions chopped
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon celery seeds
1/4 teaspoon liquid smoke
1 x red hot pepper sauce red pepper sauce, to taste

Directions

1

Cut chicken into pieces; cut each breast half into halves.
2

Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12x7- 1/2x2 inches.
3

Mix remaining ingredients in 4 cup glass measure.
4

Microwave uncovered on high (100%) 3 minutes; stir.
5

Microwave until mixture boils and thickens, 2 to 3 minutes.
6

Pour sauce over chicken.
7

Cover loosely and microwave on high (100%) 10 minutes.
8

Rearrange chicken and baste with sauce.
9

Cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes.