Corn Casserole II

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Place cream cheese and butter in a microwave safe 9x13 inch baking dish.
3. 3
   Microwave on high until butter has melted and cream cheese has softened, 2 to 3 minutes.
4. 4
   Mix white corn and diced jalapeno peppers with the butter and cream cheese.
5. 5
   Bake in the preheated oven 30 to 35 minutes.