Hershey 5 Layer Bars

8 ingredients
9 steps

Ingredients

  • 3/4 c. butter or margarine
  • 1 3/4 c. graham cracker crumbs
  • 1/4 c. Hershey's cocoa
  • 2 Tbsp. sugar
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (6 oz.) c. Hershey's semi-sweet chocolate chips
  • 1 c. raisins, chopped dried apricots or miniature marshmallows
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In 13 x 9 x 2-inch baking pan, melt butter or margarine in oven.
  3. 3
    Combine crumbs, cocoa and sugar; sprinkle over butter or margarine.
  4. 4
    Pour sweetened condensed milk evenly over crumbs.
  5. 5
    Sprinkle with chocolate chips, then raisins, apricots or marshmallows.
  6. 6
    Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until lightly browned.
  7. 7
    Cool; cover with foil.
  8. 8
    Allow to set at room temperature about 8 hours before cutting into bars.
  9. 9
    Makes about 36 bars.

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