Barbecued Pecans

6 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 1 Tbsp. catsup
  • 1/4 c. Worcestershire sauce
  • 1/8 Tbsp. hot sauce
  • 4 c. pecan halves
  • salt to taste

Directions

  1. 1
    Combine first 4 ingredients and stir in pecans.
  2. 2
    Mix well. Spread pecans evenly in a shallow baking pan.
  3. 3
    Bake at 300° for 30 minutes, stirring frequently.
  4. 4
    Drain on paper towels.
  5. 5
    Sprinkle with salt, if desired.
  6. 6
    Yield:
  7. 7
    4 cups.

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