Raspberry & White Cherry Yogurt Pops

Directions

1. 1
   1. Place the popsicles moulds in the freezer.
2. 2
   2. Add the raspberries and sugar to a blender and pulse until pureed. Strain through a fine sieve and pour into the bottom of the popsicle moulds.
3. 3
   3. In a clean blender, add in the white cherries, lemon juice, superfine sugar and yogurt and puree.
4. 4
   4. Once the raspberries have been in the mould for about an hour, add in the white cherry yogurt mix on top and freeze until cold.
5. 5
   5. Run warm water over the sides of the moulds to release the popsicles.