Barbecued Rabbit

14 ingredients
14 steps

Ingredients

  • 2 rabbits, quartered
  • 1 c. salad oil
  • 1/4 c. vinegar
  • 1/4 c. red wine
  • 1 small onion, minced
  • 1 clove garlic, minced
  • juice from 1/2 lemon
  • 4 Tbsp. Worcestershire sauce
  • 4 Tbsp. A.1. sauce
  • 4 Tbsp. ketchup
  • 1/8 tsp. cayenne pepper
  • several drops Tabasco
  • 1 tsp. celery salt
  • 1/4 tsp. black pepper

Directions

  1. 1
    Combine all
  2. 2
    sauce
  3. 3
    ingredients
  4. 4
    and simmer 20 minutes, stirring frequently.
  5. 5
    Baste
  6. 6
    quartered rabbits generously with sauce and grill over charcoal.
  7. 7
    Turn every 5 minutes and baste heavily each time.
  8. 8
    Meat
  9. 9
    should be ready to fall off the bone in 30 to 40 minutes.
  10. 10
    Serve
  11. 11
    with
  12. 12
    corn
  13. 13
    on the cob, cole slaw and fresh rolls.
  14. 14
    Serves 6 to 8.

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