Barbecued Rabbit
14 ingredients
14 steps
Ingredients
- 2 rabbits, quartered
- 1 c. salad oil
- 1/4 c. vinegar
- 1/4 c. red wine
- 1 small onion, minced
- 1 clove garlic, minced
- juice from 1/2 lemon
- 4 Tbsp. Worcestershire sauce
- 4 Tbsp. A.1. sauce
- 4 Tbsp. ketchup
- 1/8 tsp. cayenne pepper
- several drops Tabasco
- 1 tsp. celery salt
- 1/4 tsp. black pepper
Directions
-
1Combine all
-
2sauce
-
3ingredients
-
4and simmer 20 minutes, stirring frequently.
-
5Baste
-
6quartered rabbits generously with sauce and grill over charcoal.
-
7Turn every 5 minutes and baste heavily each time.
-
8Meat
-
9should be ready to fall off the bone in 30 to 40 minutes.
-
10Serve
-
11with
-
12corn
-
13on the cob, cole slaw and fresh rolls.
-
14Serves 6 to 8.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Tuna Salad Wheat sandwich
market twenty 4 seven
Spanish olives, sliced salad with minced pimento strips
NOVA 4
Quartered potato skins, cheddar & bacon
C NOVA 4
Quartered Artichokes
Tops
C NOVA 3
Grilled quartered artichokes in oil
C NOVA 3
Chocolate covered marshmallow rabbits
Ferrara Candy Company
E NOVA 4
Marshmallow chicks & rabbits candy, marshmallow
E NOVA 4
Sour gummi rabbits
D NOVA 4
More Recipes to Try
Roast Turkey With Wild Rice Stuffing
13 ingredients
Whole Wheat Rolls
8 ingredients
Guey Cake
7 ingredients
Easy Baked Beans
7 ingredients
Ym Ym Chicken Casserole
8 ingredients
Corn To Can
4 ingredients
Slush Cake
3 ingredients
Tamale Pie
7 ingredients
New Year'S Omelet
6 ingredients
Country Fried Chicken
10 ingredients
Salmon Log
7 ingredients
Fried Rabbit
4 ingredients